Archives‎ > ‎

Back to the Start

It’s been quite some time since I first discovered my love of beer, so long that I sometimes forget the fun that I had discovering the whole new world of flavours available to me. As such, I quite enjoy the chance to taste beer with people who are just starting out with their appreciation of craft beer, it lets me vicariously relive some of that past enjoyment. I recently had the chance to do that on a trip to Galbraith’s with a couple of friends, including one Chris Witty, who has only recently discovered craft beer. I thought I’d share some of the personal notes he made as we sampled the various beers on tap.
  • I feel like this beer is too good to skull, but I feel I should be skulling because I’m drinking beer.
  • Antipodean tastes better than Bob Hudson.
  • Play 4-way chess
  • I’m excited about the brown one (Grafton), my nipples are tingling.
  • Antipodean better than Bellringers better than Bobs.
  • Dark one was good. Tasted like dark beer.
  • Emerson’s is good, tastes like cars.
  • No comment.
  • Yep, definite fossil fuels taste.
  • Forgot to put my arm down for a minute there.
  • Bananana (personal comment) – Hefe.
  • The Resurrection tastes like blue cheese.
  • Pint of Emerson’s, Glass of Resurrection.
  • I’m in a dilemma, I don’t know which one to finish first.
The other taster on the night, who tends toward the esoteric, also made some comments.
  • Ho ho ho! Beer is good, ho ho! Bring me my child Bride! It’s time for intercourse with Heather!
  • The talk turns political. Maybe it’s the beer, but we long to march and hold placards and lynch white men in business suits. Tomorrow maybe. After the booze poos.
  • A sea of swill has deadened our tastebuds; a mere malorum composed chiefly of hops and regret. We should never have killed that hooker.
Sometimes it really is quite nice/entertaining to see what other people think about their beer.

About

Stephen Bier is an aspiring beer journalist, Electrical engineering PhD candidate, guitar enthusiast and coffee nut. This website is one of the places you can read his writings about beer. Another place you can read his writings is here at Craccum.

Stephen's father, Hank Bier, is a consulting civil engineer who does structural engineering and is an expert on wood technology.

Links